Individual White Lindt Cheesecakes (4 Pack)
Locally made by Just Desserts in Shipley. Lindt’s white chocolate is an exercise in perfection, and combining that with Just Dessert's patisserie expertise only serves to create a wonderful marriage of flavour.
TO BE PAID FOR IN FULL AT THE TIME OF ORDERING.
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Ingredients: Full Fat Cheese [Milk, Cream (Milk), Skimmed Milk Solids, Salt, Starch, Lactic Culture, Preservative (E202)], White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Biscuit Crumb [Fortified Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Vegetable Oils (Sunflower, Palm, Rapeseed), Sugar, Wholemeal Wheat Flour, Raising Agents (E500ii, E503ii, E334, E450i, E296), Partially Inverted Sugar Syrup, Salt, Dried Whey (from Milk), Dried Malt Extract (from Barley)], Icing Sugar (contains Anti-Caking Agent (E341iii)), Double Cream (Milk), White Lindt Truffle ((Sugar, Cocoa Butter, Vegetable Fat (Coconut, Palm Kernel), Whole MILK Powder, LACTOSE, Emulsifier (SOYA Lecithin), Flavourings)), White Chocolate Spread (sugar, vegetable oils and fats (oils (sunflower), fats (palm, palm kernel)), skimmed milk powder, whey powder, emulsifier: E22 (sunflower lecithin), flavourings) (Soya), Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], White Chocolate (Sugar, Full Cream Milk Powder, Cocoa Butter, Natural Vanilla, Emulsifier (Soya Lecithin)). May contain Eggs, Peanuts, Tree Nuts. Allergens in bold. |
Storage Instructions: Keep refrigerated between +1°C and +5°C