Camembert and Caramelised Onion Bake and Share

Made to be shared. Bake in the oven so that the cheese oozes from the top. Break up the lid and use it to dip into the bowl of gooey cheese and caramelised onion.

Cooking Guide: Wrap in tin foil and place in oven around 160c. Bake for 35 minutes until the camembert is runny inside and piping hot. Serve, tear and share.

TO BE PAID FOR IN FULL AT THE TIME OF ORDERING.

Suitable for Freezing

Ingredients: Sourdough Loaf (Water, Sourdough Bread Mix (Wheat Flour, Durum Wheat Semolina, Dried Wheat Sourdough (Milled Wheat Products, Starter Culture), Salt, Barley Malt Flour, Wheat Gluten, Pregelatinized Wheat Flour, Malt Extract (Barley Malt, Water), Flour Treatment Agent E 300, Enzymes), Titan Flour (Wheat, Anticaking Agent: E170, Iron, Niacin, Thiamine), Yeast), Camembert (Pasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture), Chutney (Onions, Sugar, Wine Vinegar, Dates, Rapeseed Oil, Sea Salt, Garlic, Cayenne Pepper)

Allergens: Wheat (Gluten), Milk. Made In a bakery that handles seed, nuts, soya & egg.

Storage Instructions: Keep refrigerated between +1°C and +5°C